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Istanbul, TR
Sunday, September 29, 2024

İmamoğlu Galata Kulesi için Bakana mektup yazdı

T.C. Kültür ve Turizm Bakanı, Ankara İstanbul Büyükşehir Belediye Başkanlığı olarak başta Galata Kulesi olmak üzere şehrimizdeki kültürel ve...

İstanbul Film Festivali, Türkiye’de İlk Kez İzlenecek 15 Filmlik Bir Seçkiyi Sinemaseverler ile Buluşturacak

Koronavirüs salgını nedeniyle ertelenen İstanbul Film Festivali, Türkiye’de ilk kez izlenecek 15 filmlik bir seçkiyi sinemaseverler ile buluşturacak. İstanbul...

500-year-old Handwritten Bibles Seized Near Turkey-Greece Border

Turkish security forces on Tuesday seized two, invaluable 500-year-old Bibles in northwestern Edirne province. The two handwritten manuscripts were...

Story of Qalandars in Turkish Mystical Crime Series ‘Alef’

Episodes of “Alef” scrutinize the background of the Qalandariyya cult by piquing curiosity in Sufism and religious communities in history. Let’s take...

Seven New Concerts from Turkey’s Seven Regions

The concert series “From seven hills to seven continents,” organized by the Turkish Presidency on April 23 National Sovereignty and Children’s Day,...

Traditional Halay Dances at Weddings to be Performed with Sticks

Weddings in Turkey will be held over the summer season, as Turkey will begin allowing people to slowly crawl out of isolation...

Türk Mutfağı ABD’de Sanal Etkinliklerle Tanıtılıyor

WASHINGTON - Bu yıl her zamankinden farklı bir Ramazan ayı yaşıyoruz. Kalabalık iftar sofraları, iftar için yapılan alışverişler bu yıl yerini sanal...

Writing With Light: The Salt of Sebastiao Salgado

SALT Online is screening 'The Salt of the Earth,' a documentary on the exquisite photography and world travels of Sebastiao Salgado, by...

Secluded Kalkan Draws Attention of Local Tourists Wanting to Holiday in Isolation

As coronavirus lockdowns around the world are easing, the resort town of Kalkan on the Mediterranean coast is drawing the attention of...

French Restaurants Cook Up Pro Bono Response to COVID-19

RUEIL-MALMAISON, FRANCE - It’s mid-rush hour, culinarily speaking, at Sapristi restaurant outside Paris. Cooks are dicing onions, stirring sausage, slicing tuna in...

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